August 28th Flowers

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There’s a sweet sort of melancholia that hangs around in the last week of August; when the crabapples turn rosy, and conkers begin to fall, summer holidays are packed away, and pencils are sharpened. It’s a week of endings and beginnings, a slow unfolding, a bending, warping, crumpling of one season into the next.

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Ingredients

• Larkspur ‘White King’.
• Ammi Visnaga ‘Casablanca’.
• White Yarrow.
• Phlox ‘Creme Brûlée.
• Crabapple Branches.
• Chinese Aster ‘Tower Chamois Apricot’.
• Cosmos 'Apricot Lemonade'.
• Sunflower 'Italian White'.