September abundance when the days are warm, but the nights are cold, the last courgettes have all come at once, and the fennel, fattening up nicely now, are threatening to bolt to seed. Here’s a crunchy lunch, fresh and crisp to match the bite in the air. Ingredients 5 small courgettes2 fennel bulbsSmall bunch of … Continue reading Courgette and Fennel Salad
'Chioggia' is by no means the tastiest, or the most succulent of the beetroot varieties, but my goodness it's certainly the prettiest; and what better way to showcase it than in this colourful, crunchy salad celebrating all the beauty of the summer garden- perfect for a meat-free Sunday lunch. Ingredients Serves 6 300 g Red … Continue reading Roasted Roots and Red Rice
When the first winds of Autumn come blowing through, unpicking summer's leaves and bringing them gently to the ground- it's time to go and collect windfall.
| An accompaniment to relish |
The piccalilli, it turns out, is the perfect condiment for the gardeners' narcissism...
| Lett-uce eat lunch |
This is not a lunch you might find at the UK's favourite great value family restaurant. Oh no. This is much better. So much better...