Honey Cake with Figs and Mascarpone

The figs seem to come all at once, plumping, and bruising into ripeness over night; a perfect excuse to load up a rich, sweet, crumbly honey cake with them. Ingredients 250g clear honey and a couple of teaspoons to drizzle on top225g unsalted butter100g dark muscovado sugar3 large eggs300g of self-raising flour*4 medium figs200 ml … Continue reading Honey Cake with Figs and Mascarpone

Blackberry and Rose Geranium Sorbet

It's that time of year when the hedgerows are positively buckling under the weight of the blackberries, when fingers stain pink on a woodland walk for all the picking and gobbling, and the bounty just keeps on ripening. Styled with silk hand dyed with the leftover blackberry pulp from the recipe... But that’s another blog … Continue reading Blackberry and Rose Geranium Sorbet

Courgette and Fennel Salad

September abundance when the days are warm, but the nights are cold, the last courgettes have all come at once, and the fennel, fattening up nicely now, are threatening to bolt to seed. Here’s a crunchy lunch, fresh and crisp to match the bite in the air. Ingredients 5 small courgettes2 fennel bulbsSmall bunch of … Continue reading Courgette and Fennel Salad

Roasted Roots and Red Rice

'Chioggia' is by no means the tastiest, or the most succulent of the beetroot varieties, but my goodness it's certainly the prettiest; and what better way to showcase it than in this colourful, crunchy salad celebrating all the beauty of the summer garden- perfect for a meat-free Sunday lunch. Ingredients Serves 6 300 g Red … Continue reading Roasted Roots and Red Rice

Honey, Pear, Almond Cake

Honey was harvested from our strongest hive last August, it was the first honey we had taken from our bees, and opening a jar now is like delving straight back into Summer. With Christmas indulgence still a recent memory, albeit a haze of clinking glasses, mince pies, and roast potatoes, it's hard to fathom more … Continue reading Honey, Pear, Almond Cake

Sticky Toffee Medlar Pudding, and Medlar Jelly

A generous helping of Sticky Toffee Medlar Pudding, and a gorgeous Medlar Jelly.

Spiced Autumn Leaves

The leaves have been blown clean off the boughs in these strong, November winds; the debris left scattered at the foot of woods, in a patchwork of autumnal shapes. The log fires curl sweet smoke from chimney pots, breath catches on the cold air, and the woods are wet and bare. On these days, that … Continue reading Spiced Autumn Leaves

Pumpkin and Quince

When the first winds of Autumn come blowing through, unpicking summer's leaves and bringing them gently to the ground- it's time to go and collect windfall.