Blackberry and Rose Geranium Sorbet

It’s that time of year when the hedgerows are positively buckling under the weight of the blackberries, when fingers stain pink on a woodland walk for all the picking and gobbling, and the bounty just keeps on ripening. This lovely pink sorbet is a simple to make, and after a couple of iterations involving banana,…

Courgette and Fennel Salad

September abundance when the days are warm, but the nights are cold, the last courgettes have all come at once, and the fennel, fattening up nicely now, are threatening to bolt to seed. Here’s a crunchy lunch, fresh and crisp to match the bite in the air. Ingredients 5 small courgettes 2 fennel bulbs Small…

September 4th Flowers

And just like that the cool was in the air, nipping at fingers and spinning the first leaves to the ground. Ingredients

August 7th Flowers

Ingredients Ammi Majus ’Graceland’ Cosmos ’Purity’ Roses ‘Desdemona’, ‘Felicia’, ‘White Cecile Brunner’. Flowering Mint. Alchemilla Mollis. Bells or Ireland. Yarrow. Phlox ‘Whipped Cream’. Amaranthus ‘Green Tails’. Linaria seedheads. Ravenswing. Larkspur ‘Giant White’. Jasmine ‘Clotted Cream’.

Charleston Farmhouse

Last week I made a visit to Charleston Farmhouse, East Sussex, to meander through the gardens in the rain, and we’ll get to that- but first earlier that morning I had been meandering around my own garden, cup of coffee in hand pondering the darkening rainclouds overhead wondering if they would finally break to end…

Botanical Pancakes

Our devotion to the snowdrop, as it stoically sees us through the winter, then there’s the daffodils that steal our hearts in March, crescendoing with the mania that happens when the tulips arrive- it’s all a delicious build-up of the spring that we love, and adore. And yet, none of these loves of ours is…