Journal

September 18th Flowers

Petal dropping, leaf curling September- those summer days that give way to those autumn nights. Ingredients Roses ‘Scepter’d Isle’, ‘Litchfield Angel’.Cosmos ‘Apricot Lemonade’. Japanese Anemone ‘September Charm’.Ammi Majus ‘Graceland’.

Blackberry and Rose Geranium Sorbet

It's that time of year when the hedgerows are positively buckling under the weight of the blackberries, when fingers stain pink on a woodland walk for all the picking and gobbling, and the bounty just keeps on ripening. Styled with silk hand dyed with the leftover blackberry pulp from the recipe... But that’s another blog … Continue reading Blackberry and Rose Geranium Sorbet

September 11th Flowers

The trees are at their heaviest now and apples drop by the dozen. As the leaves begin to mottle, all pink dimples and yellow dots, the Sun sends gold to stretch out the shadows in the shortening evenings; this is our Autumn knocking at the door. Ingredients Cosmos ’Purity’ ’Candy Stripe’, ’Pied Piper Red’, ’Daydream’Zinnia … Continue reading September 11th Flowers

Courgette and Fennel Salad

September abundance when the days are warm, but the nights are cold, the last courgettes have all come at once, and the fennel, fattening up nicely now, are threatening to bolt to seed. Here’s a crunchy lunch, fresh and crisp to match the bite in the air. Ingredients 5 small courgettes2 fennel bulbsSmall bunch of … Continue reading Courgette and Fennel Salad

September 4th Flowers

And just like that the cool was in the air, nipping at fingers and spinning the first leaves to the ground. Ingredients Sunflower ‘Claret’Sunflower 'Valentine’, Sunflower ‘Vanilla Ice’Sunflower ‘Van Gough’Sunflower ‘Pastiche’Rudbeckia ‘Goldstrum’Crab Apple Branches

Gooseberry and BlackBerry Pavlova

It's been a slow and steady pick of gooseberries this year, after spending four long hours doing a marathon pick of 19kg last year, my thumbs still haven't got over the endless puncturing from the beastly thorns. Gooseberries have such an excellent acidity to counter the immense sweetness of meringue, and pavlova being a such … Continue reading Gooseberry and BlackBerry Pavlova

August 28th Flowers

There’s a sweet sort of melancholia that hangs around in the last week of August; when the crabapples turn rosy, and conkers begin to fall, summer holidays are packed away, and pencils are sharpened. It’s a week of endings and beginnings, a slow unfolding, a bending, warping, crumpling of one season into the next. Ingredients … Continue reading August 28th Flowers

Roasted Roots and Red Rice

'Chioggia' is by no means the tastiest, or the most succulent of the beetroot varieties, but my goodness it's certainly the prettiest; and what better way to showcase it than in this colourful, crunchy salad celebrating all the beauty of the summer garden- perfect for a meat-free Sunday lunch. Ingredients Serves 6 300 g Red … Continue reading Roasted Roots and Red Rice

August 21st Flowers

A week of slow abundance; in the hedgerow the hazelnuts and honeysuckle are tied up in knots, then there’s dahlias by the armful in the garden, and in the orchards the branches droop low with fruit. The nights are closing in and there’s a chill in the air that wasn’t there last week- so slight, … Continue reading August 21st Flowers

Tomato and Herb Salad

  There's no getting around it- most tomatoes from English supermarkets are renowned for being devoid of taste. Packed in plastic, flown for miles, sprayed with all sorts of things, and ripened long after they are picked, does not for a sunshine-filled, mouthwatering, zingy, sweet tomato make. Whilst it can be a mission to track … Continue reading Tomato and Herb Salad