The figs seem to come all at once, plumping, and bruising into ripeness over night; a perfect excuse to load up a rich, sweet, crumbly honey cake with them. Ingredients 250g clear honey and a couple of teaspoons to drizzle on top225g unsalted butter100g dark muscovado sugar3 large eggs300g of self-raising flour*4 medium figs200 ml … Continue reading Honey Cake with Figs and Mascarpone
It's that time of year when the hedgerows are positively buckling under the weight of the blackberries, when fingers stain pink on a woodland walk for all the picking and gobbling, and the bounty just keeps on ripening. Styled with silk hand dyed with the leftover blackberry pulp from the recipe... But that’s another blog … Continue reading Blackberry and Rose Geranium Sorbet
September abundance when the days are warm, but the nights are cold, the last courgettes have all come at once, and the fennel, fattening up nicely now, are threatening to bolt to seed. Here’s a crunchy lunch, fresh and crisp to match the bite in the air. Ingredients 5 small courgettes2 fennel bulbsSmall bunch of … Continue reading Courgette and Fennel Salad
It's been a slow and steady pick of gooseberries this year, after spending four long hours doing a marathon pick of 19kg last year, my thumbs still haven't got over the endless puncturing from the beastly thorns. Gooseberries have such an excellent acidity to counter the immense sweetness of meringue, and pavlova being a such … Continue reading Gooseberry and BlackBerry Pavlova
'Chioggia' is by no means the tastiest, or the most succulent of the beetroot varieties, but my goodness it's certainly the prettiest; and what better way to showcase it than in this colourful, crunchy salad celebrating all the beauty of the summer garden- perfect for a meat-free Sunday lunch. Ingredients Serves 6 300 g Red … Continue reading Roasted Roots and Red Rice
There's no getting around it- most tomatoes from English supermarkets are renowned for being devoid of taste. Packed in plastic, flown for miles, sprayed with all sorts of things, and ripened long after they are picked, does not for a sunshine-filled, mouthwatering, zingy, sweet tomato make. Whilst it can be a mission to track … Continue reading Tomato and Herb Salad
It's that time of year again. You turn your back for a second and the courgettes are the size of your arm. When the courgettes start growing thick and fast, and the glut is very much upon us, it's the season of- Must. Think. Up. More. Ways. To. Eat. Them. All. Up. Here is … Continue reading Courgette Ribbons
It's cherry season...
It's August and the beans have begun to give...
Our devotion to the snowdrop, as it stoically sees us through the winter, then there's the daffodils that steal our hearts in March, crescendoing with the mania that happens when the tulips arrive- it’s all a delicious build-up of the spring that we love, and adore. And yet, none of these loves of ours is … Continue reading Botanical Pancakes